STACKED is the place to visit for delicious food!

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Looking for a great place to go for lunch? STACKED is the place to go!

I recently had the opportunity to check this place out for lunch and I only have great things to say! The customer service is friendly, the food is delicious and this month they have two tasty pumpkin treats you do not want to miss!

What is really cool about STACKED is that you can place your order on an iPad! I know my son would love this so I plan to take him to lunch there soon!

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You also can add and change things to the food items. I think that everyone would just love to order their food this way. I think that this is the most unique thing about STACKED but it isn’t the only thing. I had heard that the hamburgers are really good but I didn’t know that they have such creative Mac & Cheese dishes! Personally, I’m not a big Mac & Cheese lover but when I saw that they had Stacked Mac in Cajun Shrimp…well, I just had to try it!

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This really is even better than it looks! I was impressed with how many shrimps were in the dish and it was so tasty! My Mother-in-law went to lunch with me and she tried a Stacked Mac with chicken…yum!

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This month there are two pumpkin treats that you do NOT want to miss! They have a Pumpkin Cheesecake Milkshake and it is really good! I honestly think that they should have it all year but it is only there until the end of the month!

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But, my ultimate favorite was the Pumpkin Bread Pudding! Oh my! I wish I knew how to make this one! You can also add whip cream, ice cream or a variety of other things! This is so good that it would be fine by itself but I added whip cream!

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The Pumpkin Bread Pudding alone is a reason to go to STACKED! But, I have to say that the customer service is amazing too! Our Waitress Diana was the best!

To find out more about STACKED, visit their website!  I highly recommend visiting this month!

Happy November!

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Self Disclosure: I received media comped meals to facilitate this post but no other compensation was received. Photo Credit: SoCal City Kids.

It’s Halloween time at Disneyland!

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Where is the best place to go at Halloween time? No, it isn’t the pumpkin patch! Although. I have to admit when my child was younger, we did love going there at this time of the year!

But, there is a place that is so much fun and for all ages! Disneyland! I have always loved this “happiest place on earth” place. But, Halloween time is simply my favorite time there!

It’s all the decorations and just being there will put a big smile on your face! I also love the Haunted Mansion at this time of the year when you can find Jack Skellington.

What I really love about Disneyland is that there is so much to do and for all ages! My favorite tends to be It’s a Small World and my son loves the thrill rides! But, even I can handle most of the thrill rides. (Well..most of them!)

We recently visited Disneyland at the end of September and had so much fun! My son is a teenager now (time goes too fast!) and I wasn’t sure if he would still love Disneyland as much as he did when he was younger. But, he still loves the place and I know I always will!

He also does not like to take character pictures as much as he used to! But, he agreed to take one with Tigger!

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My son did not want to smile..he really didn’t but as usual…Tigger got a smile out of him!

Check out the Disneyland website for all other information! This really is the best time to visit!

Happy Halloween!

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Self Disclosure: I received media tickets to Disneyland/California Adventure to post.

Run to The Habit Burger Grill for the Golden Chicken Sandwich!

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For the first time ever, Habit Restaurants, Inc. (Nasdaq: HABT) is introducing a Golden Chicken Sandwich nationwide.

The Golden Chicken Sandwich is the perfect addition to The Habit menu that is known for its variety, quality and value.  This Golden Chicken Sandwich ($6.25) starts with a fresh, filleted chicken breast that is hand-dipped into house-made seasoned flour and buttermilk, not just once but twice, before being fried to perfection and custom made to order. This extra care gives the Golden Chicken a crunchy, flavorful crust while keeping all the juiciness. The Golden Chicken Sandwich is topped with a new spicy red pepper sauce and served with fresh sliced tomato, lettuce and tangy pickles on a soft toasted bun.

I had the opportunity to taste this delicious Golden Chicken Sandwich and I love it! I love the amount of spicy and it really is a must-try! I also really like that it is extra crunchy!  I’ve been a Fan of  Habit Burger Grill and this is now my favorite item on their menu! You have to also order the Onion Rings!

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The only downfall is that it is only available for a limited time so you have to hurry! Don’t walk! I highly recommend running to your local restaurant! I love the one in Torrance!

 

Self Disclosure: I received a free gift card to facilitate this post. I highly recommend! Top photo was provided. Bottom photos: SoCal City Kids.

 

 

Save Money for Summer Vacations with Groupon Coupons!

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Self Disclosure: This is a sponsored post. All opinions are mine.

Do you want to save money on products and places to go? If so, Groupon Coupons is the way to really save! They have so many different free coupons available from Macy’s to Bath and Body Works! I love the current one available for Bath & Body Works because it is 20% Off in store with the coupon. Yes, I love the Hand Soaps and the Bubble Bath there so 20% is a great deal to me!

I already love saving with Groupon vouchers but the coupons are also a great way to save! I know that I am saving for Summer vacation so saving money is really important to me! Groupon Coupons is a great way to save on a lot of items that you would purchase on a regular basis.

The best things are that it is so easy to search on their website and that there are no hidden membership fees! Yes, it really is FREE!

Here are some of the places you can use the coupons:

  • Best Buy
  • Target
  • Office Depot
  • Bath & Body Works
  • Pier 1 Imports

You can also search by location and this is so handy for shopping for birthday gifts and upcoming Father’s Day and Graduation gifts!

Some great ideas for saving on Graduation Gifts can be found here. 

 

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Check out Groupon today!  It really is a great way to save money!

Look for them on Facebook and Twitter too!

 

Photo images : Free stock image photos from Pixabay. This is a sponsored post and any opinions expressed are my own.

Wok With Your Mom this Mother’s Day!

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This Mother’s Day do something different with Mom!

How about cooking with a Wok?

I love cooking veggies in a Wok but how about something even better for Mother’s Day? I received the recipe for the New Pacific Chili Shrimp at Panda Express so I was quite excited about trying this recipe out for myself and even more excited about sharing it with you! The recipe is easy to follow and it’s great with fried rice!

Pacific Chili Shrimp Recipe (Homemade Version)Serves 4

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Ingredients

1 lb         Peeled and deveined shrimp (Any shrimp species will be fine)

¼ tsp      Sea salt

½ tsp      Rice wine or water

1 pinch   White pepper

1 oz        Cooking oil

3 oz        Cooking oil

2 oz        Red bell pepper diced into 1” pieces

2 oz        Yellow onion sliced into ¼” pieces

4 oz        Sugar snap peas (or any peas in pods)

½ tsp      Crushed red chili flakes

½ tsp      Minced garlic

1 tsp       Minced fresh ginger

2 oz        Rice wine vinegar

2 tbs       Sugar

2 tbs       Soy sauce

1 tbs       Water

½ tsp      Sesame oil

1 tbs       Water mixed with 1 tbs corn starch (sauce thickener)

 

Instructions

  1. Combine defrosted shrimp with salt, pepper, rice wine and oil. Marinate for at least 15 minutes.
  2. Combine chili flakes, ginger and garlic in a small container. Combine soy sauce, water, vinegar and sugar in a separate container.
  3. Heat a nonstick 10” (or larger) pan with high heat until white smoke appears on top. Add 3 oz cooking oil followed by the marinated shrimp. Quickly stir the shrimp in high heat until it is cooked through (roughly 1 minute).
  4. Remove only the shrimp from the pan and leave the leftover oil. Continue to cook the prepared fresh vegetables.
  5. Add cooked shrimp back into the pan along with crushed chili mixture. Cook for 30 seconds.
  6. Add sauce mixture into the pan, allowing it to come to boil, and quickly stir in the sauce thickener.
  7. Top with sesame oil and serve immediately.
  8. Enjoy!

Speaking of Panda Express..this is also the perfect place to take the family this upcoming holiday or on National Shrimp Day on May 10th! They really have something for everyone! I did try the New Pacific Chili Shrimp and I love it! (So, I am super excited that the recipe is so easy to follow!) 

Pacific Chili Shrimp is only 200 calories and provides 11 grams of protein. Guests can order the dish online at www.PandaExpress.com/Order, through Panda’s mobile app or by visiting any of Panda’s 1,900 locations.

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My son still loves the Cream Cheese Rangoons the best! I have to admit that they are quite tasty!

Self Disclosure: I received a Wok Kit and Gift Card to facilitate this post. No other compensation was received to post.

Flavor Quest promotion at Yogurtland is a must-visit for Mother’s Day!

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Looking for somewhere to take Mom this Mother’s Day?

Yogurtland is one of my top choices! Yogurtland’s fourth annual Flavor Quest is still happening! Don’t miss it!

My favorite flavor so far is the Argentinian Dulce De Leche Cookie! It is still available at many locations today.

Yogurtland’s big international flavor mixer, serving up sensational new flavors inspired by destinations from around the world, arrives once again when Yogurtland’s fourth annual Flavor Quest begins March 24.

From March 24 to June 1, Yogurtland will take fans on a global culinary journey with nine hand crafted, custom flavors and three new toppings, in honor of nine countries around the world. A new flavor launches each week and will be available for two weeks.  The fourth annual Flavor Quest treats are:

–        Indonesian Chocolate Java Cake – This decadent dessert takes the cake with rich chocolate and subtle notes of coffee to create this Indonesian-inspired perfection.

–        English Toffee – Blended with real butter toffee sauce, this rich gourmet sweetness will bring out your British side.

–        Thailand Mango Coconut Tart – Taste a true tropical treat from Thailand and one of the country’s most beloved culinary combos. This flavor pairs two of the best mango varietals in the world and blended it with coconut water for a lightly tart flavor that refreshes your taste buds.

–        Austrian Apple Strudel with Caramel – A new take on the classic Austrian dessert, this flavor blends real caramel, apples and notes of cinnamon for a delectable treat.

–        Middle Eastern Fig & Honey Gelato – To create this sweet combination, figs, a staple from the Middle East, are paired with a touch of honey to create a rich and sophisticated gelato.

–        Mexican Horchata – With real cinnamon and almonds, this creamy treat is an authentic spoonful of the deliciously sweet and popular Mexican rice drink.

–        Argentinian Dulce De Leche Cookie – Creamy dulce de leche is combined with shortbread cookies to create an irresistible South American flavor.

–        New Zealand Kiwi Raspberry Sorbet – This flavor-packed sorbet blends real raspberries and kiwi fruit to create a naturally sweet and crisp combination.

–        American Peanut Butter Parfait – Enjoy a taste of true Southern comfort food without the guilt. This no sugar added flavor combines rich vanilla with real peanut butter for a delicious spoonful of flavor.

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Flavor Quest will feature three new toppings – light French Galette cookies, rich and creamy Venetian Chocolate Truffles,and buttery Mini Shortbread Fingers.

Yogurtland’s continual search to find the world’s best flavors and true ingredients takes the company’s team of flavorologists to the far corners of the world. The search is the travel and taste adventure that inspires Flavor Quest and the growing selection of Yogurtland’s proprietary recipes for the company’s more than 200 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients, many times sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.

 

All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non-fat and low-fat yogurt flavors as well as non-dairy and no sugar added choices while using milk that does not contain antibiotics or added hormones. As for the sorbet, fruit flavors are fortified with Vitamin C for an extra boost.

Presently Yogurtland has hundreds of locations across the U.S., Australia, Guam, Thailand, Venezuela and Dubai. Flavors are always subject to creative change and popular demand. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.

Self Disclosure: I received a free gift card to facilitate this post. No other compensation was received. Photo/press info credit: Yogurtland.

DINOSAURS: UNEXTINCT at LA ZOO Features LifeSize-LifeLike Colossal Creatures-Opens 4/15

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Lurking impatiently in a once off-limits corner of the Los Angeles Zoo, a ferocious pack of 17 life-size, life-like prehistoric creatures await the opening of DINOSAURS: UNEXTINCT AT THE L.A. ZOO, a spectacular, all-new exhibit, on April 15, 2016.  For a limited time only, these animatronic dinosaurs, brought to life with electronic “brains,” will take visitors back in time for a colossal adventure, providing a rare chance to discover a lost world from millions upon millions of years ago while warning about the very real threat of extinction faced today by many endangered species.  Among the exhibit’s added features is a Fossil Dig, a Stegosaurus robot with controls guests can operate to make the creature move; a climbable Pachyrhinosaurus; and a free downloadable “Dinosaurs: Unextinct at the L.A. Zoo ” augmented reality app to access special content, including 3-D views of all the dinosaurs.  The experience promises gargantuan levels of awe, as well as plenty of “aha”s, with fascinating facts about the prehistoric era, the featured dinosaurs and their similarities to L.A. Zoo animals.  Best of all, entry to Dinosaurs: Unextinct at the L.A. Zoo is just $5 per person in addition to regular Zoo admission, and free for wee ones under age two.

Guests embark on this must-see, self-guided stroll along a trail through lush landscaping with foliage similar to the earliest known trees and plants at the time dinosaurs roamed the earth, among them ferns, cycads, conifers and ginkos.  The exhibit represents a staggering array of dinosaur anatomic shapes and sizes, ranging in heights up to almost 22 feet, lengths of just over 21 feet and weights topping 6,700 pounds, from locations around the earth and geological eras spanning 65 to 200 million years ago.  Visits with the creatures, all boasting an extensive range of motion in a manner experts believe the animals would actually have moved, begin with a Suchomimus, complete with a fierce crocodile-like mouth, from the Cretaceous period some 110 million years ago, followed by a Brachiosaurus, from the Jurassic period 156 million years ago, whose 18-foot-long neck required a gigantic heart to pump blood up to the top.  Next, guests encounter two Coelophysis dinosaurs, from the Triassic period 210 million years ago; a Citipati from the late Cretaceous period, which used its feathers to protect and warm its eggs, just like modern-day birds do; and a Carnotaurus, a bipedal carnivore covered in small scales and bony lumps from the late Cretaceous period.  More dinosaurs include an Edmontonia, an herbivore with heavy body armor to defend itself, from the late Cretaceous period; the iconic Triceratops from the Cretaceous period 72 million years ago; and a Utahraptor, the alpha predator of the early Cretaceous period 124 million years ago, whose most unique feature was an extra-long, sickle-shaped claw on the second digit of each foot used to pin down and tear apart prey.  Dinosaur families are represented by a Dilophosaurus and baby Dilophosaurus, fast moving bipedal carnivores from the Jurassic period 201 million years ago; and a Diabloceratops, its baby and a Diabloceratops nest, representative of the dinosaur from the late Cretaceous whose name means – and aptly describes – its “devil-horned face. Finally, no remarkable dinosaur exhibit would be complete without a Tyrannosaurus, better known as a T-Rex, one of the largest and most powerful dinosaurs, from the Cretaceous period 65 million years ago.

Along the way, visitors encounter a Fossil Dig where they can brush away sand to uncover “bones” made from a fiberglass mold taken from an actual juvenile Maiasaura fossil, a large, herbivorous hadrosaurid that lived in the area currently covered by Montana during the upper Cretaceous period about 76 million years ago.  Other “don’t-miss” fun includes a stop at a Stegosaurus robot with controls guests can operate to make the creature move, and a hashtag-worthy, dino-size photo op featuring a Pachyrhinosaurus, a dramatic-looking cousin of the Triceratops, with massive flattened growths over its nose.

Accompanying the exhibit is a free downloadable “Dinosaurs: Unextinct at the L.A. Zoo” augmented reality app providing an opportunity to interact up-close with each dinosaur by “unlocking” an animated model when pointing a digital device at a target image. Users can animate the dinosaur on their screen, making it walk and run.  Included in the AR app is a dino quiz, where visitors can test their dino knowledge. After completing the quiz, visitors are rewarded with a small gift at the dino gift shop.  The app also features fact sheets and a bonus AR animal: the California Condor, a species that the L.A. Zoo is helping bring back from the brink of extinction, a process that guests can learn more about at the interactive California Condor Rescue Zone indoor learning space, which is adjacent to the dinosaur exhibit and open every weekend plus weekdays throughout the summer. (Check www.lazoo.org for schedule.)

The dinosaurs for the Los Angeles Zoo’s exhibit are provided by Billings Productions, one of only a handful of companies in the world that produce life-size, animatronic dinosaurs based on today’s best science for traveling and permanent exhibits.

The landmark Los Angeles Zoo and Botanical Gardens, drawing 1.75 million visitors each year, is home to a diverse collection of 1,100 animals representing 250 different species, many of which are rare or endangered.  Its lush grounds on 113 acres feature the LAIR (Living Amphibians, Invertebrates, and Reptiles); Elephants of Asia; Campo Gorilla Reserve; Rainforest of the Americas, an extraordinary collection of endangered and exotic mammals, reptiles, fish and amphibians living in spaces that exemplify their natural habitat in the rainforest biosphere; Tom Mankiewicz Conservation Carousel; Chimpanzees of Mahale Mountains, home to one of the largest troops of chimpanzees in the United States; Red Ape Rain Forest, where visitors can walk among orangutans; the Winnick Family Children’s Zoo; one of the largest flocks of flamingos in any zoo in the world; a botanical collection comprising over 800 different plant species with approximately 7,000 individual plants; and much more.  Accredited by the Association of Zoos and Aquariums (AZA), whose members meet rigorous professional standards for animal welfare, the Zoo has achieved renown as an international leader in the preservation of endangered species and a conservation center for the care and study of wildlife.  The private, non-profit Greater Los Angeles Zoo Association (GLAZA), which has supported the Zoo in partnership with the City of Los Angeles for more than five decades and provides funding for and operates seven essential Zoo departments, has 60,000 member households representing more than 240,000 adults and children.  As evidence of the Zoo’s popularity, GLAZA attracts one of the largest membership bases of any cultural organization in Los Angeles.

Programming subject to change.

Admission to the Los Angeles Zoo is $20 for general admission (ages 13 to 61); $17 for seniors (ages 62+), and $15 for children (ages 2 to 12), and admission for Greater Los Angeles Zoo Association members is free.  Admission to Dinosaurs: Unextinct at the L.A. Zoo is $5 per person in addition to regular Zoo admission; tickets are available online at lazoo.org/dinos and in person inside the Zoo at the Dinosaurs exhibit entry area.  Children under age two are admitted free to the Zoo and to the Dinosaurs exhibit.

The Los Angeles Zoo is located at the junction of the Ventura (134) and Golden State (5) freeways in Griffith Park.  5333 Zoo Drive, Los Angeles, CA  90027.  Free parking is available.  For tickets and additional information, contact (323) 644-6001 or visit lazoo.org/dinos

Self Disclosure: Credit: Los Angeles Zoo. Photo Credit: Billings Productions.

Islands Restaurants Makes a Splash with New Topanga Location

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Known for specialty burgers, fresh-cut fries and ice-cold drinks, Islands Restaurants has brought its beach-inspired atmosphere to a new location in Los Angeles County. Located at 6600 Topanga Canyon Boulevard, the region’s newest Islands opened January 6, 2016.
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Debuting at Westfield Topanga – the region’s premiere shopping, dining and entertainment destination – the new restaurant location is the perfect spot for a post-shopping meal or drinks after an event. Architecturally, the new Islands location boasts an open and airy feel with fantastic big screen TVs visible from anywhere in the restaurant, ideal for cheering on sports teams or catching the latest surf videos.
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 “We are proud to bring a new Islands to the region,” said Michael Smith, president of Islands Restaurants. “Since opening our first location in Los Angeles more than 33 years ago, the San Fernando Valley has been very supportive. We currently have 9 locations in The Valley region and can’t think of a better new location than the Westfield Topanga center. We look forward to being a partner in the community and offering guests a neighborhood place to enjoy a great meal with family and friends.”
The Islands menu features delicious burgers such as the classic Big Wave or the Hawaiian topped with fresh grilled pineapple, teriyaki sauce and Swiss cheese; a variety of flavorful beach tacos and fresh salads; and its famed Island Fries – fresh-cut daily and cooked to crispy perfection. Guests can choose from a wide array of ice-cold beverages: local craft beers in frosty mugs or one of Islands’ signature tropical cocktails, including the Mai Tai or the Big Island Iced Tea with vodka, gin, tequila, rum, triple sec, pineapple juice and strawberry purée.
Guests can also visit Islands for happy hour each weeknight from 4 to 7 p.m. in the bar to enjoy discounted offerings including Beachside Sliders, Cheddar Fries, beer, wine and tropical cocktails.
Islands at Westfield Topanga is open 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to 11 p.m. Friday and Saturday.  For more information, please visit www.islandsrestaurants.com or call 747-600-2009.
I recently had the opportunity to visit this new location this week and was quite impressed! As you know, I am already a big fan of Islands Restaurants but I was slightly in awe of this new location! It’s beautiful and as usual, the customer service is beyond amazing! I really do think that employees at Islands Restaurants must go through special training. More than likely, they just hire the best people! 
The food is great! This time I tried the Hawaiian and loved it! I like that there is such a variety of options. But, what I  really love is that this is a real family restaurant and of course, I just love the beachy atmosphere and theme!
This is the place to eat this Spring Break and any other time of the year!
Follow Islands on Twitter and Instagram @IslandsBurgers and like Islands at www.facebook.com/IslandsRestaurants.
Here are some current happenings at Islands Restaurants:
  • March Madness: Starting March 14, locals can cheer on their favorite college team and enjoy craft beers, tropical cocktails and cheap eats throughout the NCAA Tournament. Through April 2, fans can also try the recently added Nalu Nalu Dog topped with roasted garlic aioli, sautéed onion, red and green bell peppers and melted swiss cheese, or the Pipeline Dog with chili, onions and American Cheese paired with a 16 oz. Coors Light  for $8.99 in the bar area. Islands will host it’s regular happy hour Monday through Friday from 4 to 7 p.m. featuring sliders, cheddar fries and tropical drinks.
  • Sriracha Smack: Featuring a Sriracha cream cheese, Pepper Jack cheese, crisp bacon and a Sriracha glaze, this limited time burger will bring a spicy kick to the Islands menu starting March 21.

Self Disclosure: I received a gift card to visit this location. No other compensation was received and any opinions expressed are my own. Photo Credit: Islands Restaurants. 

More About Islands Restaurants
Founded in 1982, Islands is privately held and has managed controlled but steady growth, with a focus on providing the finest quality food and an outstanding guest experience. The company’s philosophy that eating out should not be complicated is reflected in the simple, fresh ingredients found in its signature burgers that are never frozen, daily fresh-cut fries and the best tropical drinks around – all served in a laid back, beach-inspired environment. The Carlsbad-based company operates 55 restaurants throughout California, Arizona, Nevada and Hawaii. For more information visit www.islandsrestaurants.com.