The Habit Burger Grill Serves Up French Onion Charburger October 3rd-November 21st!

    

Looking for a delicious Burger to try this weekend? The Habit Burger Grill has you covered! Their New French Onion Charburger is absolutely delicious! But, you have to hurry because it is only available for a short time! I usually go for their Veggie Burger or one of their salads but this sounded interesting and so I just had to try it! My favorite thing about it is the sweet caramelized onions and the two perfectly delicious and crisp golden onion rings. It is served on a toasted sesame seed bun, with fresh shredded lettuce and tomato. This one is definitely a must-try!

And, don’t forget to try my other favorite.. the Tempura Green Beans! I simply can not go to the Habit Burger Grill without ordering this delicious side.

 Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.

The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.

Connect with The Habit on social media at facebook.com/habitburgerinstagram.com/habitburgergrill, twitter.com/habitburger  and youtube.com/habittube.

 

About The Habit Restaurants, Inc. 

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 230 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as five international locations. More information is available at www.habitburger.com.

Self Disclosure: I received a gift card to try out the new burger and facilitate this post. No other compensation was received. Photos: SoCal City Kids. 

Taco ‘Bout a Good Deal: Rubio’s Coastal Grill revamps Taco Tuesday

Do you love a good Fish Taco? I sure do! Rubio’s Coastal Grill is one of my favorite places to go to get tacos! Good tacos are bested only by good taco deals – which is exactly what Rubio’s Coastal Grill has done for Taco Tuesday. Starting on September 25, the revamped Taco Tuesday will include a $5 meal above all others (RIP Subway’s $5 footlongs) – the Original Fish Taco paired with any beer. A match made in foodie heaven, guests can choose from a selection of Mexican or craft beers to pair with the iconic fish taco that put Rubio’s on the map.

What better way to celebrate Taco Tuesday than with a great deal at the place credited with pioneering the fish taco phenomenon in the U.S.?

I know where I’ll be going tomorrow for Taco Tuesday!

Self Disclosure: I received meal vouchers to check out their delicious tacos and to post. Images were also provided and no other compensation was received. 

The Habit Burger Grill Continues Fight to Help End Childhood Hunger in America For the Fourth Year, The Habit Will Offer a Free Charburger with Cheese for Donations of $2 or More To No Kid Hungry

The Habit Restaurant, Inc. (Nasdaq: HABT) is continuing its commitment to help end childhood hunger in America by partnering with No Kid Hungry for a fourth year.

One in six kids in the U.S. lives with hunger. The Habit Burger Grill, together with its loyal guests, is committed to changing this. Now through the end of September, The Habit will be collecting donations for No Kid Hungry. Guests who donate $2 or more to the No Kid Hungry campaign will receive a free Charburger with cheese certificate, good on a return visit through October 2, 2018.

To help raise awareness about childhood hunger, No Kid Hungry is launching the Hunger Can’t Wait tour, which will travel to five cities across the country, hosting special events from August 28 to September 17. The Habit will kick off the tour on August 28 with an event at its El Segundo, Calif. restaurant.

Over the past four years, The Habit has raised over $1 million for the No Kid Hungry campaign, providing millions of meals for kids across the country.

“The sense of urgency around childhood hunger remains high, and that’s why it’s important to us to support No Kid Hungry. We are proud to have helped provide millions of nutritious meals to kids in need,” said Russ Bendel, CEO of The Habit Burger Grill.

Since 2010, No Kid Hungry and its partners have provided children across the country with more than 775 million meals. For more information, visit NoKidHungry.org. The public can join the conversation on social using #HungerCantWait.

And, if you rather have salad then you just have to try the Habit’s hand-breaded Golden Fried Chicken Salad. Inspired by the Golden Fried Chicken Sandwich, the Golden Fried Chicken Salad features the Habit’s golden chicken, hand-dipped twice into house-made seasoned flour and buttermilk, before being fried to perfection and custom made to order for both the salad and the sandwich.

I had the opportunity to try this one and I loved it! It’s fresh and I love the golden fried chicken!

About The Habit Restaurants, Inc.

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 230 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as four international locations. More information is available at www.habitburger.com.

About No Kid Hungry

No child should go hungry in America. But 1 in 6 kids will face hunger this year. No Kid Hungry is ending childhood hunger through effective programs that provide kids with the food they need. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization working to end hunger and poverty. Learn more at NoKidHungry.org.

Self Disclosure: I received a Media comp to try out the new salad. No other compensation was received.. Information and images were also provided. 

The Habit Burger Grill Spices Up Fan-Favorite With New Sriracha Lime Spicy Green Beans These are a Must-Try this Summer! Only Avail for a limited time!

Looking for something delicious this Father’s Day and Summer? I just tried these and I ate them so quickly that I didn’t even take my own photo! Thanks to The Habit for letting me use one of theirs! The Habit’s creamy sriracha lime aioli sauce has just the right amount of spice and there’s even a touch of sweetness! They should bottle this sauce and sell it! I also prefer their Tempura Green Beans over french fries and could probably eat them every week!

Available for a limited time, the new Sriracha Lime Spicy Green Beans ($3.49) takes the fan-favorite side tempura green beans and heats things up with the addition of a house-made, mouthwatering sriracha lime aioli. Cooked to a perfect golden crisp, the Sriracha Lime Spicy Green Beans are drizzled with The Habit’s creamy sriracha lime aioli made fresh in-house and seasoned with a touch of 7-Spice pepper blend for an added kick of flavor.

Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.

The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.

Connect with The Habit on social media at facebook.com/habitburgerinstagram.com/habitburgergrilltwitter.com/habitburger  and youtube.com/habittube.

Self Disclosure: I had the opportunity to try these yummy Lime Spicy Green beans to facilitate this post. The image was also provided.

 

About The Habit Restaurants, Inc. 

The Habit Burger Grill is a burger-centric, fast-casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 220 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as three international locations. More information is available at www.habitburger.com.

The Habit Burger Celebrates National Burger Month with Fundraiser for Military Programs For every Guacamole Crunch Charburger sold in May, The Habit will Donate 25-cents to Bob Hope USO and Wounded Warrior Project

America’s favorite food, the always fashionable, ever craveable burger, takes center stage in the month of May as The Habit Burger Grill celebrates National Burger Month and supports veterans. During the month of May, for every Guacamole Crunch Charburger sold, The Habit will donate 25-cents to be split between two important veterans charities, Bob Hope USO and the Wounded Warrior Project (WWP).

The new Guacamole Crunch Charburger ($4.99) heightens the flavor of the already juicy, award-winning Charburger by topping it with a perfectly crisp tostada shell, fresh, house made guacamole pico de gallo, melted cheese, and a smokey ancho chile lime sauce made in house. The new, south-of-the-border inspired Charburger is served on a toasted sesame seed bun with crisp, shredded lettuce, tomato and pickles. Like all Charburgers at The Habit, the Guacamole Crunch Charburger is always made-to-order and chargrilled over an open flame.

Bob Hope USO works to connect America’s military service members to family, home and country throughout their service with welcome centers at Southern California Airports and dozens of military installations. Each year, Bob Hope USO provides direct service to more than 250,000 members of the military and their families.

Since 2003, WWP has been a tireless advocate for our nation’s finest, improving the lives of over half a million warriors and their families with free programs and services. WWP serves warriors by connecting them with one another and their communities. Programs also focus on mental and physical health and wellness, financial wellness, independence, government relations, and community relations and partnerships.

Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade chargrilled tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.

The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.

Connect with The Habit on social media at facebook.com/habitburgerinstagram.com/habitburgergrilltwitter.com/habitburger  and youtube.com/habittube.

 Credit:

About The Habit Restaurants, Inc. 

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 220 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as three international locations. More information is available at www.habitburger.com.

Self Disclosure: Some form of compensation was received to post. Information and images were provided. 

A Quick Look at California’s Smaller (and Safer!) Theme Parks

With summer rapidly approaching, parents are looking for fun places to take the kids. California is always a great place for families because there is so much to do and see. With so many theme parks and beaches, there is almost too much to choose from! However, you aren’t exactly thrilled about the prospect of being pushed and shoved in elbow-to-elbow crowds and so you are probably looking for some attractions which won’t be as big, and probably not nearly as dangerous.

Every Parent’s Nightmare – Losing a Child in the Crowd

Not only can you quickly lose sight of kids who tend to wander away if you don’t keep them tightly in hand, but there is always that off-chance that they will willingly go with a stranger, which is every parent’s nightmare. You might want to check on sites like Parent Guide to get tips from other parents who have found ways to keep their kids close in crowds. You’d be surprised at some of the innovative ways they’ve discovered. In the meantime, here are some alternatives if you have your heart set on a vacation in California this year.

Adventure City in Anaheim

While it isn’t the massive Disneyland Resort, Adventure City is nearby and for some, even more fun. It’s like stepping back in time with roller coasters dating back all the way to the 1940s and a really spectacular place for family photo ops. You will also find a petting farm and a place where the bunnies roam (Canoodle), along with an assortment of larger rides that the tweens would probably prefer. Located just outside of Los Angeles, it’s close enough to downtown where mom can get in plenty of shopping, especially in the Fabric District where materials by the yard are so much cheaper than they are back home.

Santa Monica Pier and Beach

Just to the west of LA is Santa Monica Pier and Beach. Here is where kids can have a field day. Not only does the amusement park date back over 100 years but it’s located on the pier itself. It isn’t Coney Island in the East, but it sure is the next best thing. The amusement park itself is called Pacific Park, and no wonder because, as mentioned, it is actually on the Pacific Ocean – the coast that is! From the park, it’s just a short distance to the long, sandy beach where the family can get a quick dip in the ocean and spend a bit of time resting in the warm Southern California sun.

These are just a couple of examples of where you can go that isn’t nearly as crowded or as large as the main SoCal attractions, but they are delightful nonetheless. For a longer list of small but amazing attractions in California, check out the Visit California website. Take your time planning because there is much to offer. You may want to spend a day at Disneyland, Universal Studios, or Knotts Berry Farm, but then again, with so many smaller attractions to visit, you might not have time this summer. Maybe next year, but for now, there’s plenty to do without spending a small fortune. Have fun in the Golden State and see you next year!

Lucille’s Smokehouse Bar-B-Que Hosts Fundraiser Supporting April’s Autism Awareness Month

Family-owned, award-winning barbeque destination, Lucille’s Smokehouse Bar-B-Que has teamed up with three autism organizations to raise awareness and funds during the month of April to support the autism community. The three organizations include Autism Speaks, the Southwest Autism Research and Resource Center and the Grant a Gift Autism Foundation.

During the month of April, Lucille’s will donate to these three worthy causes through Round It Up America contributions – in which guests “round up” their purchases to the nearest dollar – at all 23 Lucille’s locations throughout Arizona, California and Nevada.

For donations of $5 or more made during the month of April, Lucille’s will give guests a $10 bonus card good for a return visit between May 1 and June 30, 2018 (one per table, please).

As another way to support these organizations, Lucille’s will be serving up a drink called the “Blue Bayou,” inspired by the color for autism awareness and is made from fresh blueberries & blackberries, 1800 Reposado and Coconut Tequila, Cointreau, fresh lime juice and agave nectar. For each Blue Bayou sold in April, Lucille’s will donate an additional $1 towards the cause.

“We first started this fundraiser in our Las Vegas restaurants in 2016 because this condition hits close to home for many at Lucille’s, employees and guests alike” said Brad Hofman, President, Hofman Hospitality Group. “We have since taken the fundraiser across all of our locations. We have seen that the Lucille’s community can make a difference when we come together for a common cause, and we know that this year will only prove the same for these three organizations.”

Lucille’s restaurants are reminiscent of a Southern roadhouse with a distinctive Southern décor that features reclaimed wood outline doors and windows for a rustic yet contemporary look. Lucille’s features blues-inspired art throughout the restaurant and the Flying Pig lounge.  Lucille’s has been participating in Round It Up America, platform that encourages restaurant guests to donate change; over the past ten years, Round It Up America has collectively raised millions of dollars for charitable organizations and programs across the country.

I had the opportunity to visit Lucille’s in Torrance and had a great visit! They have the best food! My favorite is the Southern Fried chicken! It is delicious! The chicken actually seems to melt in your mouth! I am not kidding! 

My husband loved his meal too! Doesn’t it look tasty?

The food tastes great and I love how large the portions are! I also love their Sweet Tea, great choice of appetizers and they have the BEST Banana Pudding!

    

No photo of the Banana Pudding because I ate it too fast! But, you just have to try it!

Lucille’s is open for both lunch and dinner and I highly recommend the service at Lucille’s in Torrance! Our server Harriet was simply awesome!

 

Check out Lucille’s Smokehouse Bar-B-Que this month!

Facebook – @lucillessmokehousebbq

Twitter – @Lucilles_BBQ

Instagram – @Lucilles_BBQ

#lucillesbbq

About Autism

Autism, or autism spectrum disorder, refers to a broad range of conditions characterized by challenges with social skills, repetitive behaviors, speech and nonverbal communication. We now know that there is not one autism but many subtypes, and each person with autism can have unique strengths and challenges. Most are caused by a combination of genetic and environmental influences, and many are accompanied by medical issues such as GI disorders, seizures and sleep disturbances. The U.S. Centers for Disease Control and Prevention (CDC) estimates 1 in 68 children is on the autism spectrum.

About Autism Speaks

Autism Speaks is dedicated to promoting solutions, across the spectrum and throughout the life span, for the needs of individuals with autism and their families. We do this through advocacy and support; increasing understanding and acceptance of autism spectrum disorder; and advancing research into causes and better interventions for autism spectrum disorder and related conditions. We empower people with autism and their families with resources, online tools and information covering the life span. Go to AutismSpeaks.org to learn more, donate or join a fundraising walk.

ABOUT GRANT A GIFT AUTISM FOUNDATION

Founded in 2009, Grant a Gift Autism Foundation grew out of the struggle of a mom whose son, Grant, was diagnosed with autism and other neuro-developmental conditions. Grant a Gift Autism Foundation is a non-profit 501(c)(3) organization helping children, youth and their families fight autism by providing diagnostic and treatment funding, support services, social skills and vocational training, transition planning, and education.  For additional information, please visit www.GrantAGiftFoundation.org.

About SARRC
Established in 1997, the Southwest Autism Research & Resource Center (SARRC) is an internationally recognized nonprofit that conducts innovative research, provides evidence-based practices, disseminates effective training and builds inclusive communities for individuals with autism and their families. For more information on SARRC, visit www.autismcenter.org.

About Lucille’s Smokehouse Bar-B-Que

Signal Hill, Calif.-based Lucille’s Smokehouse Bar-B-Que (lucillesbbq.com) offers award-winning, savory, Southern-style food in 23 full-service, high-energy restaurants throughout California, Arizona and Nevada. Signature slow-smoked barbeque, flavorful appetizers, soups, salads, burgers, sides and desserts are served with a large helping of down-home, friendly service. Lucille’s restaurants are reminiscent of a Southern roadhouse replete with its distinctive front Southern decor, and select locations offer live blues entertainment at the Flying Pig Lounges. Family-owned, Lucille’s has plans to expand its unique brand of Southern hospitality to more locations in the future.

Self Disclosure: I had the opportunity to visit Lucille’s as Media. Images: SoCal City Kids.

National Burrito Day is next Thursday, April 5th! Celebrate at Rubio’s! To celebrate this tasty holiday, Rubio’s Coastal Grill will offer any burrito on the menu for $5 all day long (with purchase of a drink).

Enjoy Globally Inspired Dishes with Popular Chimichurri Two Taco Plate, New Chipotle Chicken Ranch Burrito and More!

 Rubio’s® Restaurants, the brand known for its delicious coastal cuisine and popularizing the fish taco, is bringing back its Chimichurri Tacos with added variety and flavor, now available with Wild Alaska Coho Salmon, all natural steak and all natural chicken. The Coastal Grill chain is also expanding its craveable burrito line with Rubio’s new Chipotle Chicken Ranch Burrito. The new dishes will be available beginning April 4 for a limited time.

The Chimichurri Tacos feature Rubio’s chimichurri sauce – a savory blend of basil, parsley, garlic and olive oil – fire-roasted corn, Rubio’s signature white sauce, red chiles and mixed greens. Served atop flour tortillas, the Chimichurri Two Taco Plate is available with sustainable Wild Alaska Coho Salmon, all natural steak or all natural chicken. Guests looking for more variety also have the option to mix and match any two.

Rubio’s new Chipotle Ranch Chicken Burrito is loaded with all natural chicken, fire-roasted corn, Mexican rice, black beans, crispy tortilla strips for a craveable crunch and creamy chipotle ranch sauce all wrapped in a warm flour tortilla with melted cheese.

“Our culinary team creates recipes with global flavors that will resonate with our guests locally,” said Ralph Rubio, co-founder of Rubio’s Coastal Grill. “Inspired by traditional Argentinian flavors and spices, the Chimichurri Two Taco Plate with All Natural Steak and Chipotle Chicken Ranch Burrito feature bold, savory flavors that complement our land-based side of the menu.”

As part of the company’s “Made With a Mission”® commitment – to serve coastal food that not only tastes great, but that its guests can feel great about eating – Rubio’s is also introducing fresh greens drizzled with lemon agave vinaigrette as a new side option. Guests can now choose between the fresh greens or no-fried™ pinto beans and sea salted tortilla chips with any two taco plate or burrito.

For more information about Rubio’s Coastal Grill, visit www.rubios.com. Guests can also join the conversation on Facebook at www.facebook.com/rubios, Twitter at www.twitter.com/rubiostweets and Instagram at www.instagram.com/rubioscoastalgrill.

Credit: Rubio’s. Images and information were provided. Some form of compensation may have been received and I will be reviewing again soon! SoCal City Kids loves Rubio’s!