Archives for June 2019

Olive Juice, May 6th Pet of the Week!

When you mouth “olive juice” to someone across a room, it looks as if you’re saying “I love you.” Whether you call Olive Juice by name—because that’s what we call this lovely 10-year-old tortie—or just say “I love you” to her, she’ll understand it either way, and you’ll mean the same thing in no time. This senior is as easy to love as she is on the eyes. She’s affectionate and would likely get on with other cats and small dogs. Her human could no longer afford to keep her, so she relinquished her to the shelter. Can you give this sweet senior a loving home? If you can, meet Olive Juice on the shelter side of the Companion Animal Village at 7700 East Spring St., (562) 570-PETS. Ask for ID#A624920.

(This rescue encouraged by the usual suspects.)

Credit: Courtesy of the Companion Animal Village.

Celebrate World Oceans Day at Rubio’s and Get a Free Insulated Bag June 7th & 8th!

Celebrate World Oceans Day and get a free, reusable, insulated lunch bag with any purchase from Rubio’s Coastal Grill. Simply bring the coupon (https://www.rubios.com/coupons/world-oceans-day) to any Rubio’s Coastal Grill location on two days this year, June 7 & 8, 2019, while supplies last.

With the eatery’s long-standing commitment to the ocean and sustainability, Rubio’s has celebrated World Oceans Day for eight years, gifting more than 160,000 reusable bags. New this year, Rubio’s is giving out reusable lunch bag totes as a replacement to using paper or plastic bags.

 Rubio’s is also committed to good health, and encourages eating seafood twice a week, based on the American Heart Association’s recommendation. Seafood offers a high-protein, low-fat food, providing health-boosting benefits including omega-3s, essential nutrients and anti-inflammatory properties.

 While the San Diego-based brand is best known for popularizing the Baja-inspired, Original Fish Taco®, Rubio’s Coastal Grill has 35 years of seafood mastery, offering healthy grilled seafood dishes without compromising flavor. Using responsibly sourced seafood, the menu features bold, unique flavors in dishes ranging from the Cilantro Lime Quinoa Bowl with Grilled Mahi Mahi to the Ancho Citrus Grilled Shrimp Burrito and Grilled Wild Alaska Salmon Tacos. Healthy options, including nutrient-rich brown rice and quinoa, fresh greens with lemon agave vinaigrette, and heart-healthy avocados are always available.

For more information about Rubio’s Coastal Grill and to view the menu, visit https://www.rubios.com/.

Credit Rubio’s Coastal Grill. Images and information were provided. Some form of compensation may have been received to post.

Local Students Honored at PBS SoCal Kids Writers Contest Sat. 6/8 DTLA

PBS SoCal 10th Annual PBS KIDS Writers Contest to Celebrate
Young Students On Their Writing Achievements 

Who: Host Kyle Stokes (KPCC Education Reporter)
Four 1st Place winners: 
Kindergarten: Ezra Kim (Fort Irwin)
First Grade: Melvin Giron (Los Angeles)
Second Grade: Moses Higuera (Carson)
Third Grade: Hannah Yang (Porter Ranch)

Four Genre winners:
Humor: Sathvik Vedula (San Ramon)
Kindness: Allyson Oliver (Glendale)
Science Fiction: Katherine Moreno (Los Angeles)
Illustration: Brittany Chen (Irvine)

What: Join PBS SoCal and the Los Angeles Public Library in celebrating the young students on their writing achievements in the 10th Annual PBS KIDS Writers Contest. This celebratory and free event will include an awards presentation and live storytelling
from the contest winners themselves. RSVP is required via their website.

The Writers Contest is locally funded by Compass Charter Schools.

Program: After the reception concludes, the program will begin at 3:00 p.m. with opening remarks from Host Kyle Stokes (KPCC Education Reporter) and LA Libraries’ Madeline J. Bryant (Principal Librarian / Associate Director). The sixteen winning stories
will be read to the audience and the winners will receive their awards on stage. The program concludes at 4:30 p.m. The winning stories are also published online at [ https://www.pbssocal.org/education/writers-contest/
]https://www.pbssocal.org/education/writers-contest/.

When:  Saturday, June 8, 2019 from 3:00 – 4:30 p.m.
Where: Mark Taper Auditorium – Los Angeles Central Library (630 W. 5th Street Los Angeles, CA 90071)

Parking: The library garage is located on the east side of Flower Street, just south of 5th Street. Flower Street is one-way, south. Parking is $1 from 1:00-5:00 with a library card. (Anyone arriving too early or choosing to stay in the garage past
5:00-5:15 would be charged $8.00 for the day.)

Credit: PBS SoCal 10th Annual PBS KIDS Writers Contest. Information was provided.

THE NEW FOOD BOX makes eating healthy fun!

Ashley Tyrner, founder of Farmbox Direct, and her 8-year old daughter Harlow, CEO of Harlow’s Harvest, are bringing families together through food. Ashley has gone from being a single mom on food stamps to the CEO of a national brand that aims to eradicate the overwhelming food desert problem in America. Her company, Farmbox Direct is a door-to-door service that brings the freshest vegetables and fruits directly from organic farms. To make lives easier, Farmbox Direct also provides quick and easy recipes all on their site to use with the freshest product that would be delivered each week, saving user’s time and allowing them to maintain a healthier lifestyle.

After Ashley became a mother, she really began to pay very close attention to exactly what was in the food that not only she was eating, but also what she was feeding her self-proclaimed vegan daughter. She was a typical busy NYC working mom and didn’t always have time to make a weekly trip to her local farmer’s market to pick up the fresh produce nor did she have the money to do so. It was during this time in her life where she began to realize the true need for a service such as Farmbox Direct. People needed access to convenient and affordable fresh fruits and vegetables and Ashley rose to the occasion. Farmbox Direct is successfully filling a void in the clean food industry as the company is a multi-million-dollar revenue generating business and is proud to have former White House Chef and Senior Policy Adviser to Michelle Obama, Sam Kass, as a member of the team. Ashley has created partnerships with Michelle Obama’s Move Campaign, and speaks around the country on health, wellness, food, and entrepreneurship. http://www.farmboxdirect.com

I received a sample box and was quite impressed! The fruits and vegetables were so fresh and there was such a variety! What a fun and healthy way to enjoy food with your children!

More info:

Harlow, a self-proclaimed vegan since she was two years old, knows a thing or 20 about food thanks to her mom. Some kids want to try on their mom’s shoes, but Harlow wanted to follow in her mother’s footsteps and pass on what she has learned to bring the same quality product as FarmBox Direct to other kids in the hopes of them taking better control of their nutrition. She founded Harlow’s Harvest with Ashley so that parents and kids can make cooking together fun, interactive, and educational. Harlow’s Harvest is a monthly subscription box that comes with recipe cards, a science project, background on the dish your child would be making, and an online game they can play that is connected to that month’s theme. Through cooking, kids get to practice reading recipes, calculating the costs of food, and working on their fractions by measuring ingredients. It teaches kids basic life skills at a young age and gives them an appreciation for real food. https://www.harlowsharvest.com/

Ashley and Harlow

Self Disclosure: I received a free sample box to facilitate this post. No other compensation was received. The bottom photo was provided. Other images and video: SoCal City Kids.