Archives for March 13, 2017

Celebrate Pi Day at Home! Tomorrow is Pi Day!

Every year on March 14th, math lovers around the world celebrate Pi Day. The mathematical constant pi is most commonly known for its use in calculating the radius, diameter or circumference of a circle.



Celebrations like Pi Day help keep math fun for kids of all ages.

In fact, the goal of the Kumon Math Program is to help children develop a true love for math by making the study of high school math easy. It instills in students the mindset and skills for self-learning and allows them to advance independently, ultimately resulting in many students studying above grade level.

Credit: Kumon. This is a courtesy posting to celebrate Pi Day. No compensation was received.

Pie Recipe for National Pi Day! Courtesy of Viki's Granola!

This day in history celebrates the ratio of a circle’s circumference to its diameter, 3.14 – but what better way to celebrate an ironic-named holiday than to share with a yummy pie recipe, too! This recipe is a delicious (and healthy!) pie recipe from Viki’s Granola that is a PERFECT way to ring in Pi Day – or any day for that matter!


Viki’s Granola Mixed Berry Crisp

Topping Ingredients:
•    ¾ cups all-purpose flour
•    ½ cup (packed) light brown sugar
•    1 cup Viki’s blueberry almond granola 
•    1 stick unsalted butter
Filling Ingredients:
•    4 cups frozen mixed berries (don’t thaw)
•    1/3 cup of sugar
•    1 tablespoon all-purpose flour
•    Preheat oven to 375oF.
•    Lightly butter oven safe ceramic bowl.
•    Place topping ingredients into a bowl, working the butter into the granola mixture. Once complete, set aside.
•    Place filling ingredients into a large bowl and mix thoroughly.
•    Pour the berry mixture into the buttered ceramic bowl.
•    Pour granola mixture evenly on top of the berries.
•    Bake for 40 minutes or until the topping is golden brown and the fruit juices are bubbling.
•    Let it rest for 15 minutes before serving.

Credit: Viki’s Granola.