Looking for Recipes for Summer? I love these from Starkist!

Summer usually means less cooking over a stove and lighter meals! I simply love these two recipes from our friends at Starkist!

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Simple and Spicy Tuna Tacos

Prep Time: 5 minutes

  • Cook Time: N/A
  • Recipe Yield: 2

Created by StarKist®

Ingredients:

  • 2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Jalapeno
  • 4 corn tortilla shells
  • 12 cup shredded lettuce
  • 14 cup diced tomato
  • 14 cup Monterey Jack cheese, finely shredded

Directions:

  • Place tortilla shells on a plate. Distribute tuna over the shell.
  • Top with lettuce and tomato and cheese as desired.
  • Garnish with avocado and cilantro as desired.

 

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Caribbean Tuna Salad

  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Recipe Yield: 8

Created by StarKist®

Ingredients:

  • 2 (5 oz.) Cans – Solid White Albacore Tuna in Water, (or NEW Low Sodium Solid White Albacore Tuna) drained
  • 212 Tbsp. light mayonnaise
  • 2 tsp. chopped chipotle pepper in adobo sauce
  • 14 cup chopped jicama
  • 1 mango (12 diced for salad and 12 sliced for garnish)
  • 4 avocados, halved
  • Cilantro and lime juice to taste
  • Leaf lettuce, if desired

Directions:

  • In a medium bowl mix mayonnaise and chipotle pepper well. Add tuna, jicama and diced mango and mix well.
  • Cut avocados in half and remove seed. Hollow out slightly if needed.
  • Place tuna salad in avocado half and sprinkle with a little fresh lime juice and chopped cilantro. Place on lettuce-lined plate with mango slices as a garnish.

I actually received samples from our friends at StarKist and I love the Carribean Tuna Salad! I made it for lunch and just loved it! I am also quite impressed with the options of single pouch Tuna packages offered by StarKist. These are called Tuna Creations! They come in flavors such as Thai Chili Style, Jalapeno, Hot Buffalo Style, and Lemon Dill. I haven’t tried them all yet but I really like the Hot Buffalo style in a wrap! Simply delicious! 

 

Self Disclosure: I received free samples to facilitate this post. Photos and recipes were also provided.

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