What’s for supper? This age-old question can overwhelm even the most seasoned home cooks.Southern Living has the answer with their new book, WHAT’S FOR SUPPER: 30-Minute Meals Everyone Will Love (Oxmoor House; April 24, 2012; $19.95/Paperback) written by Southern Living Test Kitchen Specialist Vanessa McNeil Rocchio.
The everyday dilemma of what to make for dinner is solved with WHAT’S FOR SUPPER. Based on the most popular column in Southern Living, it is a collection of more than 250 quick, delicious and nutritious dishes perfect for today’s busy families. Drawing upon the brand’s legacy and expertise, the book shows home cooks how to make Southern classics such as Chicken-Fried Chicken, Shrimp and Grits, Spicy Roasted Red Bell Pepper Pimiento Cheese, and Smothered Pork Chops over Rice, in a snap. [Read more…]
