Super Bowl Guac With a Twist

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Mango Guacamole


  • 3 ripened avocados
  • 1 ripened mango
  • ¼ cup lime juice
  • ½ cup cilantro
  • ½ cup white onion
  • 3 teaspoons salt


  1. In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
  2. Then add one avocado and mash into a pulp with the mango.
  3. In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
  4. Fold mixture with pulp inside Molcajete and serve with tortilla chips.

Credit: Courtesy of leader in Hispanic and ethnic cookware, IMUSA.

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