It’s Time for Iced Tea!


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4oz. Jasmine Green Tea

4oz. Filter Coffee (A balanced Latin-American coffee, such as Counter Culture’s La Voz, Guatemala, works well here)

1/2oz. Honey Syrup

3tsp. Lemon Juice

Add all ingredients to your favorite mug. Stir gently to combine. Express the oil of a slice of lemon peel over the top of the drink, discarding the peel. For iced, chill in a refrigerator for three hours and add ice before enjoying.

Credit: From the Kitchen of KRUPS.

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