I’m a big fan of Wholly Guacamole! I have to admit that I was hooked at the first taste of the no preservative Wholly Guac goodness! It really is my favorite guacamole especially the Spicy! I love adding it to recipes or just eating it with chips! But, okay…it would be nice if I could put it in my lunch to go and not worry about any mess. Whoa! Guess what? Wholly Guacamole now has that all covered! Say “Hello” to the New Wholly Guacamole 100 calorie minis cups! These are just perfect for lunches on the go! I received samples from our friends at Wholly Guacamole and have truly been enjoying these mini cups every day this past week. You can grab some veggies, chips or squeeze it on your favorite sandwich or salad. The Wholly Guacamole Classic Minis are all natural, have no preservatives and are Gluten Free. They are made with real Haas Avocados and freeze up to 3 months! The Wholly Guacamole Avocado Ranch Minis are yummy but spicy will always be my favorite! The great taste hasn’t changed but the new mini packaging is a hit in our house! What’s so great about the new mini packaging? My favorite thing of all is that it travels great to the park, the beach or any other outings! But, you can also peel a little to squeeze your guac or you can peel all the way to dip and dunk! You can also freeze and stash in a lunch box. They are great for summer and also for back-to-school! You can even use them for breakfast, lunch, snacks and dinner! Check out eatwholly.com for all the delicious recipes! Here’s one of my favorites:
THAI SHRIMP NACHOS
Submitted by: Wholly Salsa®
Shrimp Marinade/Glaze
INGREDIENTS
- 1/2 Cup Pineapple Wholly Salsa dip
- 1 Lime Juiced
- 2 tsp Sesame Oil
- 1/4 Cup Soy Sauce
- 1 tsp Sugar
INSTRUCTIONS
- Mix all ingredients, then add to 1 lb shrimp, let marinate for 30 minutes.
- Skewer shrimp and grill for 3 minutes on each side.
Nappa Cabbage Slaw
INGREDIENTS
- 1 Head Napa Cabbage Shredded
- 1/2 Cucumber Julienne
- 1/2 Red Bell Pepper Small Diced
- 1/3 Cup Green Onion Biased Cut
- 1/3 Cup Cilantro Rough Chopped
- 2/3 Cup Pineapple Wholly Salsa dip
- 2 Tbsp Rice Wine Vinegar
- 4 Tbsp Soy Sauce
- 1 tsp Sesame Oil
INSTRUCTIONS
- Mix all ingredients together, and let rest for at least 30 minutes.
Wasabi Aioli
INGREDIENTS
- 1/2 Cup Mayonnaise
- 1 Tbsp Wasabi Paste
- 1 tsp Green Onion Minced
- 1 Tbsp Water
- 1 Tbsp Cilantro Minced
INSTRUCTIONS
- Mix all ingredients together.
(Suggested Garnish: Lime Wedge, Chopped Cashews, and Sesame Seeds)
Now we have teamed up with Wholly Guacamole for a delicious Back-to-School Giveaway! You must be a subscriber to enter! Next, go to the Wholly Guacamole Facebook page and “like” them! You can tell them we sent you! Also, make sure to “like” our page too! Next, visit their website and tell us your favorite recipe in the comments below! Deadline to enter is August 16th, 2013 at midnight. One winner will randomly be selected from all entries and will win a Wholly Guacamole package of the New Wholly Guacamole 100 cal minis cups! You don’t want to miss this one!
Self Disclosure: I received samples to facilitate this review/giveaway. Photos and recipe: Wholly Guacamole.
Shrimp wedge salad with wholly guacamole dressing! Yum, I will be trying this recipe.
I soooo have to try the shrimp nachos!!
all of them! Really..I love wholly guacamole!
the tacos!!
nalueatlyblondrfullYou’re not possibly going to get less product in the Dream Smooth Mouse. The product may weigh 4 grams lighter because its consistency is lighter, whereas the Matte Mouse would be heavier and thicker, derr.
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Have to try those nachos!
the salads!!!
wow…too many to decide from! Maybe all the seafood ones!
the shrimp entrees!
the Taco Sundaes!!
those shrimp nachos would be first!
yum..tacos!!
those shrimp nachos!
all the recipes look so good! I love Wholly guacamole!
Guacamole deviled eggs 🙂
the nachos!!
hmmm..hard choice! all the seafood ones!
the nachos and tacos and deviled eggs!
the shrimp nachos!
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shrimp nachos are first on my list!
Tacos!!
can’t decide! salads!!
the burgers!
shrimp nachos look good!
the tacos sound good!
Shrimp Nachos sound great!
Guacamole Deviled Eggs sounds yummy!!!
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Congrats Cindylou!
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