Crispy Treats for the Celiac-Aware


New Brownie Thins from PARTNERS, A Tasteful Choice Company are made with cassava flour and contain no corn, soy or rice. A blend of five ancient grains makes Brownie Thins a crunchy, non-GMO snack that tops off any spring celebration.  I received samples and they really taste good! These are perfect for those family members and friends that need to eat Gluten-Free products.

Following are some tips (from our friends at PARTNERS) for hosting your gluten-free friends and family in May:


  • Leave salad dressings and sauces on the side – gluten can hide in surprising places, and it’s best to let each gluten expert determine what they can eat.
  • Make sure you have some inherently gluten-free treats on hand. Vegetables, cheeses and nuts are great snacks for everyone, and gluten-free friends won’t feel like they’ve disrupted the menu.
  • Check your labels – wheat-free does not necessarily mean gluten-free.
  • Prepare and serve gluten-free foods in a clean area of your kitchen, to ensure no traces of gluten make their way to particularly sensitive folks.

Visit the PARTNERS Free for All Kitchen line for additional gluten-free and non-GMO goodies to add to your May celebrations: Olive Oil & Sea Salt, Roasted Garlic & Rosemary, and Olive Oil & Herb crackers.

Self Disclosure: I received free samples of the PARTNERS Brownie Thins to facilitate this post. 

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