COOKINA®’s Non-Stick Cranberry Orange Almond Bark



  • 1 lb. Chocolate of your choice (can be white, milk or dark)
  • 1 cup Almonds, toasted
  • ½ cup Dried cranberries
  • ½ cup Candied orange peel


  1. In a medium sized microwaveable bowl, microwave chocolate on medium in 45 second intervals, stirring after each until chocolate is almost completely melted. Continue to stir until all is melted and chocolate is smooth. Stir in nuts, cranberries and orange peel.
  2. Quickly pour the mixture onto a baking pan lined with a COOKINA® Cuisine Reusable Baking Sheet and spread it out evenly with a spatula. Refrigerate until firm.
  3. Break in to pieces and ENJOY!

Credit: Recipe and photos courtesy of COOKINA.

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