Along with their famous Original Fish taco, Rubio’s is one of few fast casual restaurants to offer a wide selection of grilled seafood tacos, burritos and bowls for readers who are looking for alternatives to red meat and poultry during the 40-day Lenten period.
In addition to tried-and-true favorites, Rubio’s has also two brand new shrimp dishes to the menu. Featuring sustainable shrimp and a chef-crafted spicy chili aioli sauce, the brand new Panko Crusted Shrimp Two Taco Plate and Burrito!
I had the opportunity to try the Burrito and it is one of my new favorites from Rubio’s!
Rubio’s Panko-Crusted Crispy Shrimp dishes feature sustainable shrimp crusted with panko-bread crumbs complemented by Rubio’s chef-crafted chile aioli sauce, creating the most satisfying combination of sweet and spicy flavors and crispy texture in every bite. The Panko-Crusted Crispy Shrimp Two Taco Plate features crispy shrimp placed atop warm stone-ground corn tortillas topped with chile aioli sauce, salsa verde, crunchy fresh cabbage, and cilantro and onion mix, and is served with no-fried™ pinto beans and sea-salted tortilla chips. The Panko-Crusted Crispy Shrimp Burrito wraps the crispy shrimp, chile aioli sauce, salsa verde, citrus rice, cabbage, and cilantro and onion mix in a toasted flour tortilla.
About Rubio’s® Restaurants:
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, counting the ocean as a source of inspiration, Rubio’s uses sustainable seafood in nearly all of its seafood dishes, and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all natural grilled marinated chicken and steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer, wine and sangria beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s participates in a variety of community partnership efforts throughout the year including being a member of the Blue Business Council and hosting Rubio’s annual CoastFest celebration and beach cleanup. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and currently operates more than 200 restaurants in California, Arizona, Colorado, Utah, Nevada and Florida. For more information, visit https://www.rubios.com.
Self Disclosure: I had the opportunity to try one of the new menu items for free to facilitate this post. Information and image was also provided.