Boo at the LA Zoo Features Fang-Tastic, Spooktacular Learning & Fun Throughout October October 1 through 31, 2017 10 am – 4 pm Los Angeles Zoo and Botanical Gardens

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PHOTO CREDIT:  Jamie Pham.

Annual Event, Sponsored by 99 Cents Only Stores,
Is Back To Fill Every Day in October With Spooktacular Activities

This Halloween season, BOO AT THE L.A. ZOO offers goblins and ghouls of all ages a chance to feed their imaginations with fang-tastic fun and spooktacular learning throughout the entire month of October, beginning Sunday, October 1, and continuing through Tuesday, October 31, 2017, 10 am to 4 pm. BOO AT THE L.A. ZOO 2017 features daily activities such as an all-new “Nocturnal Adventure” maze, where guests can learn about nocturnal creatures, and the opportunity to get up close and personal with some of the Zoo’s tarantulas, scorpions, snakes and more at “Animals and Boo” encounters. Weekends include a “Swazzle’s Monster Menagerie” puppet show, pumpkin carving demonstrations, special animal feedings and other family fun. On Saturday, October 28, and Sunday, October 29, the Halloween bash offers boo-tiful crafts, roaming characters and traditional trick-or-treat stations throughout the grounds. Proudly sponsored by 99 Cents Only Stores, BOO AT THE L.A. ZOO activities are free with paid Zoo admission. Check lazoo.org/BOO for details and daily schedules.

Daily activities include “Animals and Boo” encounters, which take place 10:45 and 11:45 a.m. weekdays, with an extra show at 12:45 p.m. on weekends; a “Nocturnal Adventure” maze where guests will find fun facts, surprises, and trivia questions at every turn testing their animal knowledge to avoid ‘dead’ ends; and sweet-and-spooky photo ops.

Special weekend adventures kick off on Sunday, October 1, with some of the Zoo’s animal residents enjoying seasonal delights all their own. Plant eaters will relish “Creature Treats” such as pumpkins, while carnivores will devour their favorite fare – carcasses and bones – during “Fearsome Feedings.” (Parental discretion advised for the latter.) Starting Saturday, October 7, weekend days will also feature “Swazzle’s Monster Menagerie” interactive puppet show at 10:30 am1 pm, and 3 pm, where audience members can help select various animal features to create the ideal trick-or-treating companion for a lonely scientist, and Gene Granata of Masterpiece Pumpkins showing off his magical pumpkin-carving skills from 10 am to 4 pm. Sponsor giveaways, games, and more will add to the fun to weekend days throughout the month.

The landmark Los Angeles Zoo and Botanical Gardens, drawing nearly 1.8 million visitors each year, is home to a diverse collection of 1,100 animals representing 250 different species, many of which are rare or endangered, as well as a botanical collection comprising over 800 different plant species with approximately 7,000 individual plants. Accredited by the Association of Zoos and Aquariums (AZA), whose members meet rigorous professional standards for animal welfare, the Zoo has achieved renown as an international leader in the preservation of endangered species and a conservation center for the care and study of wildlife. Its responsibility toward wildlife conservation not only encompasses safeguarding the animals in its care but also actively participating in the preservation of some of the world’s most critically endangered species and their habitats. Its many conservation successes include having led the charge in saving California condors from extinction and restoring populations of these critically endangered animals to their native habitats. The Zoo’s lush grounds on 113 acres feature Rainforest of the Americas, an extraordinary collection of endangered and exotic mammals, reptiles, fish and amphibians living in spaces that exemplify their natural habitat in the rainforest biosphere; Chimpanzees of Mahale Mountains, home to one of the largest troops of chimpanzees in the United States; Red Ape Rain Forest, where visitors can walk among orangutans; the LAIR (Living Amphibians, Invertebrates, and Reptiles); Elephants of Asia; Campo Gorilla Reserve; and one of the largest flocks of flamingos in any zoo in the world. Among other highlights are an extraordinary, hands-on Hippo Encounter and face-to-face Giraffe Feedings; the Winnick Family Children’s Zoo and Muriel’s Ranch animal contact area; the Tom Mankiewicz Conservation Carousel; a variety of daily opportunities to learn more about animals, including close-up visits, special feedings and intriguing talks; and much more. The private, non-profit Greater Los Angeles Zoo Association (GLAZA), which has supported the Zoo in partnership with the City of Los Angeles for more than five decades and provides funding for and operates seven essential Zoo departments, has 60,000 member households representing more than 240,000 adults and children. As evidence of the Zoo’s popularity, GLAZA attracts one of the largest membership bases of any cultural organization in Los Angeles.

Admission to the Los Angeles Zoo is $21 for general admission (ages 13 to 61), $18 for seniors (ages 62+), and $16 for children (ages 2 to 12). No ticket is required for children under 2. Admission for Greater Los Angeles Zoo Association members is free.

The Los Angeles Zoo is located at 5333 Zoo Drive in Los Angeles’ Griffith Park at the junction of the Ventura (134) and Golden State (5) freeways. Free parking is available. For general information about the Zoo, call (323) 644-4200.

Credit: The Los Angeles Zoo.

ODYSSEO by CAVALIA – An Equestrian Theatrical Adventure PREMIERES in CAMARILLO on NOVEMBER 11 *TICKETS NOW ON SALE!* PREMIERES IN CAMARILLO ON NOVEMBER 11

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CAVALIA ANNOUNCES THE PREMIERE ENGAGEMENT OF ITS THEATRICAL EQUESTRIAN ADVENTURE ODYSSEO IN VENTURA COUNTY.

#Odysseo – After stunning one million California spectators in Los Angeles, San Francisco, San Jose, San Diego and Orange County with its original show Cavalia and its second theatrical adventure Odysseo, the internationally acclaimed entertainment company Cavalia Inc. is thrilled to announce the first visit of Odysseo to Ventura County. The world’s largest touring production will be presented under its signature White Big Top in Camarillo, US 101 at Santa Rosa Rd (Exit 52). Performances will start Saturday, November 11, and Odysseo will call Ventura County home through Thanksgiving with matinee and evening shows scheduled until November 26. Tickets for Odysseo in Ventura County are now on sale and can be purchased online at www.cavalia.com or by calling 1-866-999-8111.

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The $30 million equestrian and acrobatic extravaganza expands the definition of performance into an epic, yet soulful theatrical experience. A show unlike any other on the planet, this awe-inspiring production features 65 magnificent horses and 50 talented riders, acrobats, aerialists, dancers and musicians.Odysseo is the masterpiece of Normand Latourelle, creator of Cavalia Inc. and renowned for combining different forms of artistic expression and reinventing the scenic space.

 

Odysseo is a heart racing live performance, filled with mesmerizing visuals and live music. Through the magic of digital projection, audiences of all ages will be transported on an epic journey to some of nature’s greatest wonders including the Mongolian steppes to Monument Valley, the African savannah to Nordic glaciers, and from the Sahara Desert to Easter Island.

 

Odysseo’s mindboggling theatrical effects are as spectacular as they are numerous: a state-of-the-art video screen three times the size of the world’s largest cinema screens; a three-story mountain for dazzling perspectives; décor both intricate and grandiose that seems to pull the audience onto the gigantic stage, and a real lake made of 40,000 gallons of recycled water which magically appears for a splashing finale. In sum, the show creates places no one has ever seen before – places where one can feel the deep connection between horse and man.

 

Odysseo’s horses play in complicity and with freedom, in a respectful relationship with their human counterparts, creating a moving artistic and emotive partnership. A liberty number, in which purebred Arabian horses are directed only by the soft murmurs of their trainer, and a fabulous caravan act that comprises people and horses too numerous to count, are amongst the breathtaking scenes that will leave every spectator captivated and touched.

 

Showcasing their extraordinary talents, the acrobats present a mix of force and sensitivity, interacting with the spellbound audience, while the live musicians and a vocalist perform in the most enthralling way to immerse spectators in a beautiful, multi-sensory experience. Whether it is the dexterity of the African acrobats, the enchanting sound of the Kora, or the majestic life-size merry-go-round, the cast and set of Odysseo are inspired and inspiring, delivering crowd-pleasing wonders and stunts.
Wowing critics and audiences alike across North America since its Montreal premiere in 2011, Odysseo will conclude its engagement in Nashville, TN, before moving its signature White Big Top for the first time to Ventura County in November.

 

TICKETS – BUY NOW AND ENJOY “PRESALE” PRICES – FOR A LIMITED TIME ONLY, up to 15% discount is applied automatically for online and phone transactions for ticket purchases. The presale ticket prices range from $29.50 to $119.50 + applicable fees. For a memorable outing, the Rendez-Vous package offers the best seats in the house, a full meal buffet dining before the show, open bar, desserts during intermission and an exclusive visit to the stables after the show. This unique VIP experience takes place in a tent alongside the White Big Top. The presale Rendez-Vous package prices range from $129.50 to $234.50 + applicable fees. Special pricing and packages are also available for groups of 12 spectators and more. Tickets for Odysseo are available at www.cavalia.com or by calling 1-866-999-8111.

 

 

Credit:

 CAVALIA INC. – Cavalia Inc. is an entertainment company that specializes in the creation, production and touring of innovative shows. Founded by Normand Latourelle, the company reimagines the equestrian and theatrical arts. With its headquarters in Montreal, Cavalia Inc. is an integral part of Canada’s cultural heritage, and the largest Canadian-owned cultural enterprise. Its expertise in high technology, multimedia and special effects creates magical, unique, never-before-seen experiences. Its first show, Cavalia, has been seen by more than 4 million people across North America, Europe, Australia, the Middle East and Asia since its 2003 debut. Odysseo, the company’s second show, has toured to rave reviews and public acclaim since its 2011 premiere. Follow Cavalia’s latest developments at www.twitter.com/cavalia or www.facebook.com/cavalia#Odysseo

Yogurtland Introduces Ice Cream! New Indulgent Premium Chocolate and Vanilla Ice Cream, Available For a Limited Time Only, Gives Fans Another Choice to Capitalize on the Industry’s Most Extensive Topping Bar

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Beginning August 29, Yogurtland is giving everyone’s sweet tooth a reason to rejoice with the limited time addition of premium chocolate and vanilla ice cream.  The new serve yourself ice cream gives Yogurtland fans an indulgent option to create their own customized treat.

With the addition of chocolate and vanilla ice cream, Yogurtland is providing a one-stop shop for all to enjoy.  Yogurtland guests can swirl up their choice of chocolate or vanilla ice cream, or both, and head over to the topping bar to build their satisfying, delicious masterpiece. With over 60 fruit, candy, cereal, nuts, cookies and other toppings to choose from, Yogurtland offers fans the chance to completely customize both their yogurt and ice cream experience with all their favorite additions.

“One of the many joys for Yogurtland fans is to build their creation to perfectly suit their taste buds,” said John Carlson, senior vice president of marketing, development and operations at Yogurtland. “Now, fro-yo fanatics and ice cream lovers alike will have the chance to do so, all under one roof at Yogurtland.”

Yogurtland’s flavorologists are continually hand crafting craveable flavors that keep fans loving their experience. Yogurtland owns its own dairy and by controlling the frozen yogurt making process, the company can deliver the highest quality flavors, setting new standards for millions of fans.

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We had the opportunity to try out the new Ice Cream at Yogurtland and my son liked it so much that it was gone before I could take a photo! 

Presently Yogurtland has more than 320 locations across the U.S., Australia, Guam, Singapore, Thailand, Venezuela and Dubai.  For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.

Self Disclosure: I was able to try out the new Ice Cream to facilitate this post. Images were provided.

The 2nd Annual Southern California Boat Show Docks at San Pedro’s Cabrillo Way Marina in Los Angeles Harbor September 28th – October 1st, 2017

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The Southern California Boat Show made waves after its inaugural event last fall, and is returning to showcase the latest power and sailboat models, plus a variety of accessories, electronics, engines, gear and services. The 4-day event will feature some of L.A.’s best gourmet food trucks, a beer garden and daily interactive seminars on a variety of topics.
From trawlers, cruisers, sportfishers, sailboats, catamarans, motoryachts, dockage, tenders, to paddleboards, The SoCal Boat Show has expanded its’ exhibitor base and educational roster by accommodating more than 60 exhibitors with specialties across the entire maritime gamut: from sailing lessons to marine finance to yacht brokerage—even custom mattresses for a sea-worthy night’s sleep.

“The SoCal Boat Show is an all-in-one event for any present or future boat owner,” said Duncan McIntosh, CEO of the SoCal Boat Show. “In addition to growing the number of boats and increased bulk dryland space to 32,000 square feet, we also added personalized concierge services including a guest dock and water taxis for this year’s show.”

Los Angeles Harbor is one of the busiest container ports in the world, serving more than 22 million local customers yearly and reaching an upwards of $300 billion in annual trade. “Along with the notoriety of Los Angeles Harbor, it also features a water depth of 53’, creating an in-water playground of the best yachts and biggest vessels showcased on the West Coast,” said McIntosh.

The Los Angeles Maritime Institute will feature an iconic vintage brigantine, and the USS Iowa battleship will offer guests $5 discounts off their tickets with their boat show receipt and/or wristband.

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Throughout the weekend, guests will enjoy a myriad of gourmet food trucks, along with a beer garden hosted by the San Pedro Brewing Company. New this year is the In-Water Dock Lounge which will be serving up a variety of items off the grill.

For the latest in show features, seminar schedules and dealer information, visit www.SoCalBoatShow.com
Southern California Boat Show
Show Dates –
Thursday, September 28; Friday, September 29; Saturday, September 30 and Sunday, October 1.
Show Hours
Thursday, noon – 7pm; Friday & Saturday, 10am-7pm; and Sunday, 10am-5pm.
Admission
$15, $5 off with military ID, and kids 12 and under get in free.
Address– Cabrillo Way Marina is located at 2500 Miner St., San Pedro CA 90731
Stay in the loop by visiting www.SoCalBoatShow.com

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Credit: SoCal Boat Show.

About The Duncan McIntosh Co. Inc.
The Duncan McIntosh Co. Inc. is publisher of Sea Magazine, Boating World and The Log Newspaper, FishRap and Editor & Publisher, and produces the Southern California Boat Show (Sept. 28-Oct. 1), Los Angeles Boat Show (Jan. 18-21, 2018), the Fred Hall Shows (March 7-11, 2018 in Long Beach, and March 22-25, 2018 in Del Mar) and a Central Valley Fred Hall Show on March 2-4, 2018 at the Kern County Fairgrounds in Bakersfield ), Newport Boat Show (Spring 2018), and the San Diego International Boat Show (June 2018).

Office Depot Foundation Donates 100,000 Sackpacks With School Supplies In 17th Year of Its National Backpack Program

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For the past 17 years, the Office Depot Foundation has donated more than 4 million sackpacks to children around the world as part of its National Backpack Program. This summer, the Foundation, which is the independent charitable giving arm of Office Depot, Inc., will be donating 100,000 colorful new sackpacks to nonprofit organizations, schools and agencies across the United States and internationally.

 

“It is our mission to make sure that every child has the right tools to achieve success in school,” said Mary Wong, president of the Office Depot Foundation. “School is challenging enough on its own, and when you’re unable to come prepared with the basic essentials for learning, it’s nearly impossible. We want to give every kid a fair chance.”

 

To deliver sackpacks directly to children, the Foundation is hosting Back-to-School celebrations in select cities across the U.S. in July and August. This year, in addition to donating sackpacks to children who need them most, the Foundation is highlighting the importance of STEM and STEAM (science, technology, engineering, arts and math) programs in our nation’s schools. To encourage kids to explore these important curriculums, the Foundation has partnered with Captain Vernice “FlyGirl” Armour, America’s first African American female combat pilot, who will make special guest appearances at the Foundation’s Back-To-School celebrations in Los Angeles and Chicago.

 

Thousands more sackpacks are being given to kids through the Office Depot Foundation’s continuing partnerships with a number of nonprofit organizations serving children nationally and globally. The Foundation is collaborating with Food For The Poor, Feed the Children, the National Court Appointed Special Advocates (CASA) Association, the National Foundation for Women Legislators and the AARP Foundation.

 

The specially designed, drawstring-style sackpacks come in seven bright and fun colors. Each one includes a zippered pouch containing a pen, pencil, pencil sharpener, eraser, six-inch ruler and four crayons.

 

More information about the National Backpack Program can be found on the Office Depot Foundation’s Facebook page at www.facebook.com/officedepotfoundation. To learn more about the Office Depot Foundation and its initiatives, go to www.officedepotfoundation.org/. You can follow the Foundation on Twitter @OfficeDepotFndn; the National Backpack Program’s hashtag is #ODFcares. The Foundation is also on Instagram: @officedepotfoundation.

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About the Office Depot Foundation

The Office Depot Foundation is an independent foundation − tax exempt under IRC Sec. 501(c)(3) − that serves as the independent charitable giving arm of Office Depot, Inc. In keeping with its mission, Listen Learn Care®, the Foundation supports a variety of programs that give children tools to succeed in school and in life; build the capacity of nonprofit organizations through collaboration and innovation; and help communities prepare for disasters, as well as recovering and rebuilding afterwards.  For more information, visit www.officedepotfoundation.org.

 

Self Disclosure: I received free sackpack samples to post. Photos and information were also provided. 

Explore Seasonal Hatch Chile Menu and Give Back at The Habit Burger Grill he Habit Burger Grill Continues Fight to Help End Childhood Hunger in America: -- Offers Free Charburger with Cheese for Donations of $2 or More and Sets One Million Dollar Cumulative Donation Goal For No Kid Hungry® --

0J2A2745       Hatch Chile Charburger with Pepper Jack cheese

The Habit Burger is exploring the delicious tastes of Hatch Chiles through the return of their seasonal Hatch Chile menu. Featuring a delicious Grilled Hatch and Pepper Jack Charburger, a Grilled Hatch and Golden Chicken Salad, and a Grilled Hatch and Pepper Jack Chicken Sandwich, the seasonal menu serves up a variety of tasty options for everyone to enjoy.

I actually had the opportunity to try the Grilled Hatch and Pepper Jack Chicken Sandwich and it is delicious! I can’t wait to try the Grilled Hatch and Golden Chicken Salad!  I highly recommend the Sandwich!

The Habit Restaurant, Inc. is continuing its commitment to help end childhood hunger in America by partnering with No Kid Hungry for a third year. This year, The Habit has a goal of raising $400,000, for a three-year grand total of $1,000,000. This equates to 10 million meals to children who face hunger.

One in six kids in the U.S. struggles with hunger. The Habit Burger Grill, together with its loyal guests, is committed to changing this.  The Habit will be collecting donations for No Kid Hungry and offering guests who donate $2 or more to the No Kid Hungry campaign a free Charburger with cheese certificate, good on a return visit now through the end of September.

“We are thrilled to have The Habit Burger Grill participate in their third Dine Out for No Kid Hungry promotion this fall,” said Diana Hovey, Senior Vice President of Dine Out for No Kid Hungry. “Their commitment and support over the past two years has been astounding and has helped us make great strides in helping end child hunger in the United States.”

“At The Habit we are committed to providing quality meals, and for millions of Americans, especially children, those meals don’t always come easily. That’s why supporting No Kid Hungry is so important to us. We know that with the support of our loyal guests, we can make a difference. We want to give something back to the communities we serve as well as those who support our efforts,” said Russ Bendel, CEO of The Habit Burger Grill.

Last year The Habit contributed over $400,000 to No Kid Hungry, providing more than 4 million meals to kids in need.

“Our hope is to continue to grow our support and help more kids across the country,” added Bendel.

On August 21, Habit Burger Grill and No Kid Hungry executives will ring the NASDAQ closing bell to call attention to the issue of childhood hunger in America and kickoff this year’s National Dine Out for No Kid Hungry campaign.

About The Habit Burger Grill

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the “best tasting burger in America” in July 2014 in a comprehensive survey conducted by one of America’s leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 190 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations. More information is available at www.habitburger.com.

About No Kid Hungry

No child should go hungry in America, but 1 in 6 kids will face hunger this year. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast, eat healthy summer meals, and families learn the skills they need to shop and cook on a budget. When we all work together, we can make sure kids get the healthy food they need. No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength. Join us at NoKidHungry.org.

 

Self Disclosure: I received some form of compensation (Delicious food!) to post. Images and info were provided. 

 

 

 

 

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Rubio’s® Brings Sustainable Wild Alaskan Halibut to Fast Casual Available in New Two Taco Plate, Burrito and Bowl

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 Rubio’s® Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of sustainable Wild Alaskan Halibut to its sizable selection of coastal cuisine. Rubio’s is the first fast casual restaurant chain of its size to offer this premium fish. Since Wednesday, August 2, guests are invited to try the Wild Alaskan Halibut Two Taco Plate, Burrito and Bowl in restaurants for a limited time.

I recently tried the bowl and it is delicious! And, I have to admit that I am not a big fan of halibut but this bowl was absolutely tasty!

Developed by Co-Founder Ralph Rubio and the culinary team, the new entrees feature a delicious blend of flavors with quality ingredients. Rubio’s Wild Alaskan Halibut Two Taco Plate includes sustainable Wild Alaskan Halibut, seasoned in olive oil and garlic, grilled on an authentic Comal, and served on a stone-ground corn tortilla. It is then topped with a new corn salsa made with red bell peppers, lime and agave, as well as creamy Hass avocados, crisp cabbage and Rubio’s chipotle white sauce. The Two Taco plate is also served with a side of “no-fried” pinto beans and tortilla chips. Rubio’s Wild Alaskan Halibut Burrito is filled with the flavorful grilled halibut, corn salsa, handmade guacamole, citrus rice, black beans, crisp cabbage, cilantro, onion and chipotle white sauce wrapped in a warm flour tortilla and served with a side of tortilla chips. The Bowl includes the grilled halibut, served atop a bed of citrus rice and cabbage topped with corn salsa, fresh Hass avocados, black beans, Salsa Verde and chipotle white sauce.

“At Rubio’s, we are continuously looking for innovative ways for our guests to experience seafood. This includes challenging ourselves to introduce new items like Wild Alaskan Halibut, which is a premium whitefish that’s not typically served in restaurants of our size,” said Rubio. “Wild Alaskan Halibut has a sweet, delicate flavor and firm texture that pairs beautifully with our new corn salsa.

We’re excited to add this sustainable fish to our seafood menu for the first time, and hope our guests enjoy it all summer long.”

Rubio’s has been committed to serving delicious coastal food made with quality ingredients for years, as demonstrated through the sustainable seafood found across its menu, daily handmade salsas and guacamole, and fresh produce delivered weekly. As part of the company’s “Made With a Mission”® commitment – to serve coastal food that not only tastes great, but that its guests can feel great about eating – Rubio’s is now serving all natural chicken raised without antibiotics, all natural steak, and all natural bacon with no nitrates or nitrites added, except those naturally occurring in natural ingredients, in entrees across its menu.

The company recently announced it has also removed artificial flavors and food coloring from artificial sources from its core menu. More information about Rubio’s commitment to food quality can be viewed at https://www.rubios.com/food-philosophy/made-mission.

To date, Rubio’s has sold more than 200 million Original Fish Tacos® and uses sustainable seafood in nearly all of its seafood menu items. The brand continues to expand its menu with innovative recipes, ranging from sustainable Grilled Gourmet Shrimp Tacos and Burritos to a California Bowl made with Wild-Caught Alaska Coho Salmon and a Mango Avocado Salad featuring Brown Rice & Quinoa.

For more information about Rubio’s Coastal Grill, visit www.rubios.com. Guests can also join the conversation on Facebook at www.facebook.com/rubios, Twitter at www.twitter.com/rubiostweets and Instagram at www.instagram.com/rubioscoastalgrill.

About Rubio’s® Restaurants:

Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Since then, Rubio’s has established a passionate fan base throughout the U.S., and has been credited with starting the fish taco phenomenon. In addition to the famed Original Fish Taco®, Rubio’s serves award-winning fish tacos made with grilled shrimp, grilled or blackened ono, Wild Alaska Coho Salmon, and other seafood. Rubio’s innovative recipes also include a variety of burritos, bowls and salads, and feature responsibly-sourced seafood, all-natural chicken and all-natural steak, along with fresh made guacamole and salsas made daily. Ranked as the “Number One Most Craveable Taco Chain” by Technomic’s Consumer Brand Metrics data, Rubio’s is committed to giving back to the communities it serves by sponsoring a variety of ocean-related events and organizations throughout the year. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and currently operates more than 200 restaurants in California, Arizona, Colorado, Utah, Nevada and Florida. For more information, visit https://www.rubios.com.

Self Disclosure: Info and Image were provided. I also received vouchers to try out the new items. 

Looking for a company that can personalize shirts (and even Bandanas) for an event? CustomInk has you covered!

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We recently participated in Justin Rudd’s Monthly Beach Clean up and CustomInk donated some really cool Bandanas for the pups! I loved how these came out! The pups loved them too! The quality of the bandanas are great and I really like the design. CustomInk can make a variety of different items from T-shirts to Bandanas! Check them out here.

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If you live in Long Beach or near Long Beach..you may want to participate in the monthly 30-Minute Beach Cleanup that is put on by Justin Rudd. It is held on the third Saturday of each month. My son and I love to clean Rosie’s Dog Beach but you can also clean the other side where there are no dogs! We just prefer seeing the dogs running around and having a great time at Rosie’s Dog Beach!

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Self Disclosure: I received bandanas for the pups at this event. No other compensation was received. Photo Credit: SoCal City Kids.